About Us

Replate is on its way to serve 16 million meals to 100,000 people in the next 4 years.

Avocado
1.4 million

pounds of food recovered

Plate
1.16 million

meals created

Waterbottle
388k

gallons of water saved through our system

Carbondioxide
19 million

pounds of CO2 diverted from the environment

What We Do

Our platform makes it a breeze for businesses to donate food consistently and liability free. It encourages communication and transparency between our food donors, drivers, and recipients. This enables us to have a consistent, measurable supply of quality food to our recipient organizations.

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Replate serves over

300 cities

Replate was born in Berkeley, California on January 1, 2016. It is built on a group of passionate social entrepreneurs, activists, food heros, drivers, and designers.

Check out our complete list of cities to see if we are available in your location!

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Location map

Our Team

Maen

Maen Mahfoud

Founder & CEO

Donald

Donald Lang

Tech Lead & Full Stack Engineering

Steph

Stephanie Tang

Graphic Design and Engagement

Jonah

Jonah Price

Engineering & Operations

Jen

Jen Fedrizzi

Social Media & Community

Eric

Eric Liang

Design and Frontend Engineering

Carla

Carla Esteves

Outreach, Research and Development

Justin

Justin Cross

Social Media and Community

Replate Live

Follow our Twitter and Facebook to keep updated with our work!